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Salt + Smoke Small Plate Pairings – Menu 7/7

MENU FOR TUESDAY, JUNE 23TH SMALL PLATE PAIRINGS FROM SALT & SMOKE  NOW EVERY TUESDAY   FOOD IS FREE. TIPS ARE APPRECIATED. SMALL PLATES:   OKRA & SQUASH FRITTER  Buttermilk Dressing, dill seed PICKLED OYSTER  cucumber, onion, fennel, bibb Lettuce PEACH AND PORK TERRINE  grilled peach compote, cracklin, sorrel, green coriander SCOTCH EGG pickles, mustard, nasturtium, marigold

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 7/8

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN NOW EVERY WEDNESDAY! MENU WEDNESDAY July 8  FOOD IS FREE. TIPS ARE APPRECIATED!   Fried Calamari - Fried Calamari over Zesty Marinara with Fresh Mozzarella, Parsley Finish _____________ Pulled Pepper Pork - Pulled Pepper Pork over Green Tomatillo Sauce with Jack, Cole Slaw Finish _____________ Fairytale Eggplant - Grilled Fairytale Eggplant over Coconut Oil Glaze with Goat Crumbles, Local Honey & Thyme Finish

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 7/1

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN NOW EVERY WEDNESDAY! MENU WEDNESDAY JUNE 24 FOOD IS FREE. TIPS ARE APPRECIATED! Pork Belly Deluxe - Sliced Pork Belly over Garlic Pork Belly Aioli with Jack & Parmesan, Arugula w/ White Balsamic Vinaigrette & Pork Rind Finish _____________ Steak Supreme - Grilled Skirt Steak & Fried Onions over Spicy Tomato Sauce with Mozzarella, Green Onion Finish _____________ The Beet Salad - House Roasted Beets in Red Wine Vinaigrette & Pecans over Boursin White Sauce with White Cheddar & Parmesan, Arugula Finish ***Beets...

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David Paul Seymour: The Artist behind the Beer

There are a few reasons why I wanted to write about Illustrator, David Paul Seymour. First of all, he has done an amazing job connecting his art to our vision and brand; Secondly, we just released our first wave of cans which has not one, but two illustrations per can and the concept was 100% David's doing; Thirdly, the Nihil Gallery in Brooklyn is hosting a show, The Art of Rock and Roll: A Retrospective by David Paul Seymour, this coming weekend where his works will be showcased, bands that he has illustrated album covers for will be playing and a limited amount of Skillet Donut Stout cans will...

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 6/24

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN NOW EVERY WEDNESDAY! MENU WEDNESDAY JUNE 24 FOOD IS FREE. TIPS ARE APPRECIATED! Hawaiian Upgrade - Pancetta & Mango over White Sauce with Smoky Gouda, Basil Finish __________ Chicago Gourmet - Italian Sausage & Carmelized Onions over Creamy Sautéed Shitake & Cremini Mushrooms with Mozzarella & Parmesan, Arugula Finish _____________ Inverted Margherita - Fresh Mozzarella & Grilled San Marzano Tomatoes over Scratch Basil & Pecan Pesto, Fresh Herb Finish

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Salt + Smoke Small Plate Pairings – Menu 6/23

MENU FOR TUESDAY, JUNE 23TH - REMINDER: SALT + SMOKE will not be at Burial on June 30 as Josiah and Shannon- SMALL PLATE PAIRINGS FROM SALT & SMOKE  NOW EVERY TUESDAY   FOOD IS FREE. TIPS ARE APPRECIATED.   SMALL PLATES: CHOW  CHOW  CORN  DODGERS, ronde de nice squash, charred pearl onions, coffee roasted carrot habanero hot sauce   SALMON  RILLETTES, pickled cauliflower, toast points SALAT  OLIVIER, new potatoes, hot links, hungarian pickles, quail eggs, dill   BRAISED BACON BLT, tomatoes, lettuce, mayo FULL PLATE OFFERING:   HEAD TO TAIL SAUSAGE, black...

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 6/17

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN NOW EVERY WEDNESDAY! FOOD IS FREE. TIPS ARE APPRECIATED! Bacon Bacon Bacon! - American, Canadian, & Italian Bacon over Roasted Garlic White Sauce with Double Cream Gouda, Green Onion Finish __________ Bacon Cheeseburger - Ground Beef & Bacon over Scratch Made Ketchup with Cheddar & American, House Pickle Finish _____________ 4 Cheese w/ Optional Grilled Market Veggies & Bacon - Mozzarella / Cheddar / Jack / Goat over Sweet Tomato Sauce with optional Grilled Farmer's Market Vegetables and Bacon, Fresh Herb Finish

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Salt + Smoke Small Plate Pairings- Tues 6/16

MENU FOR TUESDAY, JUNE 16TH SMALL PLATE PAIRINGS FROM SALT & SMOKE  NOW EVERY TUESDAY   FOOD IS FREE. TIPS ARE APPRECIATED. Small plates:  OBATZDA, rouzaire camembert, crucifix tripel, hungarian paprika, pretzel loaf   PICKLED HERRING, heirloom carrots, red onion, latkes, dill, sour cream PRESKOP, dutch style headcheese, The Rosary Belgian Export Stout spent grain bread, pickles, mustard Full plate offering: VENISON SAUSAGE, fried green tomatoes, red pepper relish

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Pints + Pizza Night- Wednesday 6/8 Menu

Pints + Pizza from Korto’s Mobile Pizza Kitchen Now every Wednesday! Food is free. Tips are appreciated! Meatball Sub House-made Meatballs over Savory Tomato Sauce with Mozzarella + Ricotta, Spinach finish Salami Throwback Throwback to Hops & Hoagies, David Brewer Salami + Ricotta over Herbaceous Garlic Puree, Arugula finish   4 Cheese (The 4G) Goat + Gouda + Gruyere + Gorgonzola over Sweet Tomato Sauce, Basil finish

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Salt + Smoke Small Plates June 9 Menu

Menu for Tuesday, June 9th Small Plate Pairings from Salt & Smoke  now every Tuesday Food is free. Tips are appreciated. PIGS  IN  A  BLANKET, chow chow FRIED  RABBIT  NUGGETS, herb aioli, chickweed BRAISED BEEF  TONGUE, sauce gribiche, dandelion, white bread HOMEGROWN  RADISHES, dill creme fraiche, fried baguette PECAN & PISTACHIO BRITLLE Full plate offering: SMOKED  BONE  IN  PORK  CHOPS, sorrel cream, day lilies

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