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Hops + Hoagies Menu- Wednesday 5/6

Hops + Hoagies Every Wednesday starting at 4PM!  Enjoy delicious craft sandwiches with Burial beers! Chicken parmesan with aged Gouda + mozzarella cooked in tomato sauce $10 No evil foods Italian stallion with lettuce, mustard +  bread & butter pickled sweet onions (vegetarian option) $10 All Sandwiches served with Jojo's (fried red potato wedges)    All prices are suggested donations. Please consider your payment a way to support local craft food!

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Burial Beer Co. Jazz Brunch Menu – Sun 5/3/15

Jazz Brunch At Burial Beer Co Every Sunday! New Orleans Inspired Food at Noon until Food Runs Out Order and Pay for food on patio! SKILLET DONUT STOUT IS BACK ON TAP TODAY and SERVED WITH A VORTEX DOUGHNUT DOUGHNUT HOLE! April 26, 2015 French Fry Po Boy  open faced with cochon de lait (smoked pork), brown gravy, cheddar, provolone, cornichon, & sunny side egg $12 Fire Roasted Brussel Sprouts with beer glazed peanuts, crispy Jalapeño, clover honey & lusty monk $9 Chicken and andouille gumbo $8 Red beans & rice $6 milk and cookies  $3 Food Pricing is a suggested donation....

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Hops + Hoagies Menu Wednesday 4/29

WEDNESDAY APRIL 29 every Wednesday with food starting at 4PM when we open   fried shrimp po-boy with Russian dressing and dill pickle $10 no evil foods Italian stallion avocado, lettuce, green onion $10 (Vegetarian Option) grilled pimento cheese sandwich  $8 all sandwiches are served with fries

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Burial Beer Co. Jazz Brunch Menu- April 26, 2015

Jazz Brunch At Burial Beer Co   Every Sunday! New Orleans Inspired Food at Noon until Food Runs Out Order and Pay for food on patio! April 26, 2015 French Fry Po Boy  open faced with cochon de lait (smoked pork), brown gravy, cheddar, provolone, cornichon, & sunny side egg $12 Fire Roasted Brussel Sprouts with beer glazed peanuts, crispy Jalapeño, clover honey & lusty monk $9 Chicken and andouille gumbo $8 Red beans & rice $6 milk and cookies  $3  Music by The George Mandelkorn Project 1-4PM featuring Claude Coleman Jr. on drums, Simon George on Keys, and Ram Mandelkorn...

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Hops + Hoagies Menu – Wednesday 4/22

Wednesday April 22 every Wednesday with food starting at 4PM when we open House cured Green Chorizo with spicy mayonnaise and green onions on a homemade hoagie, served with French Fry's $10 No Evil Foods Italian Stallion with yellow mustard and sour kraut (vegetarian option) on a homemade hoagie, served with French Fry's $10 Pimento Cheese with Crostini $6

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Burial’s Family

As most of you know, for the first year of operation, it was just Tim, Doug and I working, brewing, bartending, you name it. From there, Tim's amazing sister Dana moved to Asheville and assisted Tim with brewing and picked up bartending shifts, to make our lives a little more manageable. Dana rules. Burial Beer Co. - the beer, the taproom, the patrons are unbelievably important to us. As we grow we want to extend that to our staff members as well. Everyone is a vital part of our past, present and future. We will never lose track of those days when we didn't have others to lean on as it makes each...

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Spring Events- Burial’s Backyard Barbecue and Saison Fest!

Hey all! Its Spring time. I know, I know, it COULD still snow but we are excited to be planning two really amazing events showcasing our passion, others talents and our beloved South Slope neighborhood! First Up- Burial's Backyard Barbecue- Saturday April 11th 2PM @ Taproom I dream of our beer garden and urban farm on the daily. Right now we are working on getting our landscaping done, a front patio built and just prepping to open our beer garden behind our building (entrance will be on Milliard Ave). To celebrate all of the fun stuff happening this summer, we are collaborating with Buxton...

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The Thunderbird and Burial Beer Co. Present: A Beer Dinner

This Wednesday, February 4th  we are collaborating with Chef Elliott Moss (of Punk Wok, currently of Thunderbird and of the future Buxton Hall Barbecue) on a beer dinner at MG Road. MG Road is located at 19 Wall Street in Downtown Asheville. Here is what we have in store. 6 beers. 5 courses. Cocktail hour starts at 6PM with a special sour release from Burial Beer Co. poured in our logo stemware for the guests to keep. 7PM Dinner Time with 5 amazing courses paired with 5 Burial Beer Co. beers Menu: 1st Course Beer Cheese Soup with smoked chicken wing, celery, sumac and rye bread...

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January Events

It is non-stop at Burial. Its how we like it. Today we hosted our Skillet Donut Stout Bottle Release. Thank you to everyone who came out and supported us. Here is what is ahead: Tuesday 1/13 We are releasing a special keg of Skillet Donut Stout aged on 3 lbs of chocolate nibs from French Broad Chocolate and coconut. What? Yes. Friday 1/16 + Friday 1/23 - Free for All Fridays w/ the Hermit Kings at Isis and Burial Beer Co. as the beer sponsor! This is not to miss! The Hermit Kings are  an amazing local band playing at a great venue and we will have Burial beers on tap! Friday 1/16 we will...

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Expanded Hours – 6 days a week + Weekly Jazz Brunch

After expanding from a 1barrel system to a 10 barrel system, we are now expanding taproom hours and will be open 6 days a week. The new hours are as follows: Tuesday- Thursday 4-10PM Friday + Saturday 2-10PM Sundays 12-8PM Every Sunday, Burial Beer Co. will be hosting a Jazz Brunch starting at noon at the taproom. The perfect marriage of good beer, fresh, delicious food and lively music. The food will be served from noon until it runs out. Payment for food will be available at the bar. We all know how crazy places get on Sundays if you don’t make it there by 9AM! Take your time in the morning...

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