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Hops + Hoagies Wed 5/20 Menu

HOPS + HOAGIES  w/ local meat curer, David Brewer EVERY WEDNESDAY FOOD STARTS AT 4PM   Food is free. Tips are greatly appreciated! smokey chicken salad w/ bread + butter onions and crispy chicken skin ——- Pimento Cheese Grilled Cheese  _____ No Evil Foods Italian Stallion with yellow mustard and bread + butter onions _____ All sandwiches are served on homemade bread with a side of  russet potato chips

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Salt + Smoke Small Plates- Tues May 19 Menu

New Weekly Food from Salt and Smoke now every Tuesday Burial Beer Co. is excited to announced another night of food at our taproom. Every Tuesday night starting on May 19th we will be featuring small plates from Salt + Smoke. Salt & Smoke is Chef Josiah McGaughey’s new project. McGaughey, currently a chef at Bull + Beggar will be combining classic charcuterie derived from various cultures with country cuisine. food will start at 4PM. Salt & Smoke Tuesday’s at Burial Brewery offers affordable snacks and small plates to pair with an array of rotating beers. Food is free. Tips are GREATLY appreciated.   Small...

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Burial Beer Co. Jazz Brunch Menu- 5/17/15

Every Sunday! New Orleans Inspired Food at Noon until Food Runs Out Order and Pay for food on patio! May 17, 2015 Meatball Po Boy Shoe string fries, blackened gravy, provolone, Pickled trinity $12 Flashy Trouts Backs Romaine, Radish, Cinnamon Smoked Corn, Stout Glazed Peanuts, Soft Boiled Eggs, Creole Vinaigrette $7 add pork belly $3  Chicken and andouille gumbo $8 Red beans & rice $6 milk and cookies  $3   Prices are suggested donations. Please consider your payment a way to support local artisans.

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Hops + Hoagies – May 13 + 14th Menu

Hops + Hoagies  Every Wednesday (and this week on Thursday too!) Food starts at 4PM Green chorizo sausage with lettuce mozzarella and fresh jalapeño $10 Pepperoni brat with kimchi and bacon $10 No evil food italian stallion with yellow mustard and sauerkraut $10 All served on homemade bread with sweet potato chips Prices are a suggested donation. Please consider full payment as support for local food. 

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Burial Beer Co. Jazz Brunch Menu – 5/10/15

Every Sunday! New Orleans Inspired Food at Noon until Food Runs Out Order and Pay for food on patio! May 10, 2015 Happy Mother’s Day!   Meatball Po Boy Shoe string fries, blackened gravy, provolone, Pickled trinity $12 Flashy Trouts Backs Romaine, Radish, Cinnamon Smoked Corn, Stout Glazed Peanuts, Soft Boiled Eggs, Creole Vinaigrette $7 add pork belly $3  Chicken and andouille gumbo $8 Red beans & rice $6 milk and cookies  $3

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Burial Beer Co. Beer Week Events!

It is that time of the year again. Beer Week starting May 23-30. Where we like to not only celebrate beer but also the talented folks we partner with to bring you delicious food. Here is a run down of all the events we are participating in and hosting: Saturday May 23 from 2-5PM outside of Wedge Brewery- Just Brew It Festival- for the third year in a row, we will be there enjoying delicious home-brews and choosing one to brew on our system. This is such a great event that really showcases talented people and their passion for beer. This event is organized by the local non-profit, Just Economics.  What...

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Hops + Hoagies Menu- Wednesday 5/6

Hops + Hoagies Every Wednesday starting at 4PM!  Enjoy delicious craft sandwiches with Burial beers! Chicken parmesan with aged Gouda + mozzarella cooked in tomato sauce $10 No evil foods Italian stallion with lettuce, mustard +  bread & butter pickled sweet onions (vegetarian option) $10 All Sandwiches served with Jojo's (fried red potato wedges)    All prices are suggested donations. Please consider your payment a way to support local craft food!

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Burial Beer Co. Jazz Brunch Menu – Sun 5/3/15

Jazz Brunch At Burial Beer Co Every Sunday! New Orleans Inspired Food at Noon until Food Runs Out Order and Pay for food on patio! SKILLET DONUT STOUT IS BACK ON TAP TODAY and SERVED WITH A VORTEX DOUGHNUT DOUGHNUT HOLE! April 26, 2015 French Fry Po Boy  open faced with cochon de lait (smoked pork), brown gravy, cheddar, provolone, cornichon, & sunny side egg $12 Fire Roasted Brussel Sprouts with beer glazed peanuts, crispy Jalapeño, clover honey & lusty monk $9 Chicken and andouille gumbo $8 Red beans & rice $6 milk and cookies  $3 Food Pricing is a suggested donation....

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Hops + Hoagies Menu Wednesday 4/29

WEDNESDAY APRIL 29 every Wednesday with food starting at 4PM when we open   fried shrimp po-boy with Russian dressing and dill pickle $10 no evil foods Italian stallion avocado, lettuce, green onion $10 (Vegetarian Option) grilled pimento cheese sandwich  $8 all sandwiches are served with fries

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Burial Beer Co. Jazz Brunch Menu- April 26, 2015

Jazz Brunch At Burial Beer Co   Every Sunday! New Orleans Inspired Food at Noon until Food Runs Out Order and Pay for food on patio! April 26, 2015 French Fry Po Boy  open faced with cochon de lait (smoked pork), brown gravy, cheddar, provolone, cornichon, & sunny side egg $12 Fire Roasted Brussel Sprouts with beer glazed peanuts, crispy Jalapeño, clover honey & lusty monk $9 Chicken and andouille gumbo $8 Red beans & rice $6 milk and cookies  $3  Music by The George Mandelkorn Project 1-4PM featuring Claude Coleman Jr. on drums, Simon George on Keys, and Ram Mandelkorn...

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