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Three Day Mardi Gras Celebration

New Orleans. A City that inspires us. A City close to our hearts. Mardi Gras. A 3 day Celebration of food, music, beer and culture. This year, if you can’t make the trip to New Orleans, swing by Burial’s Taproom for Three days of Mardi Gras celebrations with a portion of the beer sales from all three days of celebration going to benefit the Asheville High Marching Band Program.3 Day Mardi Gras Celebration Sunday, February 7- Tuesday, February 9Beer Releases, Food, Music, Beads, MasksSunday, February 7 starts at 12PMBeer Release: Praline Pecan PorterFood: New Orleans Brunch from Salt &...

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 12/14

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN Monday 11/30 EVERY MONDAY Food is free. Tips are greatly appreciated. Pork Belly Supreme Thin Sliced Roasted Pork Belly over Pork Belly Aioli with Jack & Parmesan, Arugula w/ Vinaigrette & Fresh Fried Pork Rind Finish The S.A.A.B. Shallot, Asparagus, and Bacon over Tomato Cream Sauce with Gouda, Reduced White Balsamic Drizzle FinishMushroom & Pesto Pie Sauteed Cremini & Shitake Mushrooms over Arugula Sunflower Pesto with Fresh Mozzarella

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 11/30

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN Monday 11/30 EVERY MONDAY Food is free. Tips are greatly appreciated. The Beet Salad Roasted Second Spring Beets & Pecans over Balsamic Viniagrette Sauce with Toscano & Cheddar, Arugula Finish The Surf & Turf NY Strip & Lobster Hunks over Caramelized Onion Creme Fraiche Sauce with Fontina, Chive Finish The Sweet Potato Pie Roasted Pumpkin Seeds over Sweet Potato Pie Filling with Fresh Mozzarella, Cinnamon Maple Aioli Drizzle Finish

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 11/23

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN Monday 11/23 EVERY MONDAY Food is free. Tips are greatly appreciated. The Anniversary Bay Scallops & Bacon Crumbles over Roasted Garlic Sauce with Mozzarella & Fontinella, Scallion Finish The Tenderloin Roasted Beef Tenderloin over Tomato Cannellini Sauce with Gouda, Spinach Finish The Cheese Plate  Butternut Squash Infused White Sauce with Chevrette & Asiago, Brussel Slaw Finish

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Distribution for Hermit Saints Saison- 7venth Sun Brewery Collaboration

Today, we release Hermit Saints Saison at our taproom at 4PM in 750ml for $19 each. This saison was brewed with Huell Melon, Galaxy and Mosaic hops bringing forth some serious tropical notes. We then rested this beer in a blend of red wine barrels from Biltmore Estates and re-fermented it on Petite Manseng grapes from NC's Overmountain Vineyards and wild yeast strain brettanomyces brux. Enjoy white grapes notes, followed by melon and tannics flavors from the barrels. Our first bottle conditioned beer fermented with a wild yeast strain. Not to be missed. Although this bottle is very limited,...

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Salt and Smoke Menu for Wed 11/11

SMALL PLATE PAIRINGS FROM SALT & SMOKE SALT & SMOKE IS COOKING AT BURIAL 4 DAYS A WEEK - TUESDAYS, WEDNESDAYS AND THURSDAYS from 5-8PM AND SUNDAYS FOR BRUNCH FROM 12-3PM FOOD IS FREE. TIPS ARE APPRECIATED. CASH AND CREDIT CARD ACCEPTED FOR TIPS. Wednesday November 11 SWEET POTATO BREAD PUDDING pecans, golden raisins, st. lucian "tet paul" spiced rum sauce SORREL SOUP corned beef and potato croquette SLOW BRAISED COLLARD GREENS smoked bacon, lima beans, tomato OPEN FACED BEEF HEART SANDWICH seared beef heart, bone marrow, charred scallion, burnt lemon WIENER SCHNITZEL breaded...

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 11/9

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN Monday 11/9 EVERY MONDAY Food is free. Tips are greatly appreciated. THE TRADITIONAL Pepperoni, Green Pepper, & Cremini Mushrooms over Savory Tomato Sauce with Mozzarella, Arugula Finish SAUSAGE AND ROMANESCO  Mild Italian Sausage & Roasted Romanesco over Tomato Cream Sauce with Soft Pecorino w/ Truffle, Microgreen Finish CORDON BLEU Hunks of Breaded & Fried Chicken/Prosciutto/Gruyere Packets over Garlic White Sauce with Gouda & Gruyere, Frisée Finish  

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Salt and Smoke Menu for Thursday Family Meal Night- 11/5

THURSDAY FAMILY MEAL NIGHT FROM SALT & SMOKE SALT & SMOKE IS COOKING AT BURIAL 4 DAYS A WEEK - TUESDAYS, WEDNESDAYS AND THURSDAYS from 5-8PM AND SUNDAYS FOR BRUNCH FROM 12-3PM FOOD IS FREE. TIPS ARE APPRECIATED. CASH AND CREDIT CARD ACCEPTED FOR TIPS. Thursday November 5 Menu CHICKEN FRICASSEE << Berliner Art>> whole chicken tripe lobster claw mushrooms rice chicories form the culinary gardener SUGGESTED BEER PAIRING The Stone of Madness Brett Grisette

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Salt and Smoke Menu for Tues 11/3 and Wed 11/4

SMALL PLATE PAIRINGS FROM SALT & SMOKE SALT & SMOKE IS COOKING AT BURIAL 4 DAYS A WEEK - TUESDAYS, WEDNESDAYS AND THURSDAYS from 5-8PM AND SUNDAYS FOR BRUNCH FROM 12-3PM FOOD IS FREE. TIPS ARE APPRECIATED. CASH AND CREDIT CARD ACCEPTED FOR TIPS. Tuesday November 3 & November 4 Menu DOUBLE CRUSTED APPLE PIE whipped cream SHRIMP BEIGNETS pepper chutney SEARED CHICKEN LIVERS ON TOAST marinated green olive, picked red onion SHAVED BUTTERNUT SQUASH & CARROT pepita brittle, mustard greens, bok choy, blue cheese mousse, caramelized onion vinaigrette AUSTRIAN GOULASH beef...

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 10/26

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN Monday 10/26 EVERY MONDAY Food is free. Tips are greatly appreciated. CHEESEBURGER Ground Beef over Scratch Ketchup with Cheddar & Jack, House Pickle Finish w/ Side of Fries STEAK SUPREME Grilled Skirt Steak & Peppers over Spicy Tomato Sauce with Pepperjack, Avocado Finish BUTTERNUT BUTTERCREAM Butternut Squash Infused White Sauce with Chevrette & Asiago, Brussel Slaw Finish

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