+ Burial Beer Co. | Asheville Brewery | Blog

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Special Events Coming Up!

More Food Night at Burial's Taproom- starting Tuesday 9/8 Salt & Smoke, a talented and creative husband and wife team, will be extending their food stand to 4 days a week at Burial’s taproom. Salt & Smoke has an ever changing menu that explores the link between old world european traditions and southern fare.  The streamlined menu utilizes the bountiful products of the region, highlights charcuterie, and promotes honest food that lends excellent pairings to Burial’s innovative brews. Starting Tuesday, September 8, you can catch Salt & Smoke 4 days a week: Tuesday- Thursday...

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Brunch Sunday 8/25 Menu

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Salt + Smoke Small Plate Pairings – Menu 8/25

SMALL PLATE PAIRINGS FROM SALT & SMOKE Starting Tuesday September 8, SALT & SMOKE WILL BE COOKING AT BURIAL 4 DAYS A WEEK - TUESDAYS, WEDNESDAYS AND THURSDAYS from 5-8PM AND SUNDAYS FOR BRUNCH FROM 12-3PM FOOD IS FREE. TIPS ARE APPRECIATED. CASH AND CREDIT CARD ACCEPTED FOR TIPS. August 25, 2015 Menu   Pound Cake Creme Anglaise, Preserved Wild Black Black Balsam Blueberries Chicken Liver Mousse Muscadine Jelly, Pickled Onion, Crostini Chickory Salad Radish, Pecorino, Egg Yolk, Vinaigrette Crispy Pig Ears Sorghum Glaze, Elotes, Tomatillo Salsa made with fresh tomatillos...

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 8/26

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN Wednesday 8/26 switching to Mondays starting on 9/14 Food is free. Tips are greatly appreciated. “Build your own pie” This week you choose your toppings! There will be a list on Wednesday but a sneak peak includes… olives Italian sausage pork belly caramelized shallots sautéed jimmy Nardello peppers house cured pepperoni by david brewer Korto will be taking a much needed break next week (9/2 and will be returning on 9/14 and will be cooking on Mondays going forward!)

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Salt + Smoke Small Plate Pairings – Menu 8/18

SMALL PLATE PAIRINGS FROM SALT & SMOKE  NOW EVERY TUESDAY FOOD IS FREE. TIPS ARE APPRECIATED. CASH AND CREDIT CARD ACCEPTED FOR TIPS. August 18, 2015   KEY LIME TARTLET   SMOKED SHRIMP & ARTICHOKE DIP served with fried bread   PORK PIE pickles, mustard   BEAN AND EGG SALAD haricot vert, adzuki, black eyed pea, soft boil egg   SMOKED BBQ CHICKEN THIGHS creamed corn, purslane

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 8/12

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN NOW EVERY WEDNESDAY! MENU WEDNESDAY August 19th FOOD IS FREE. TIPS ARE APPRECIATED! Cash and credit card accepted for tips. Theme this week: "Customer Suggestions" The Rustic Italian (Submitted by Beth Schweigert) - Pancetta & Caramelized Onions over White Sauce with Parrano, Kohlrabi Microgreen FinishThe Annihilator (Submitted by Justin LaBoda) - Pork Sausage over Fresh Garlic & Hot Pepper Butter Sauce with Manchego, Arugula & Chili Flake FinishThe Ashephilly (Submitted by Kain Chambers) -  Thin Sliced Ribeye, Shishito...

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Sunday Brunch with Salt & Smoke

Sunday Brunch with Salt & Smoke Food starts at noon until it runs out Music from The George Mandelkorn Project from 1-4PM SHANNER BANANER’S MUFFS CHARRED CUCUMBER & TOMATO SALAD Armenian cucumber, heirloom tomatoes, greek yogurt, mint STRATA breakfast sausage, gruyere, tromboncino, caramelized onion, corn gravy, fried jimmy nardello pepper RIBS & FRENCH TOAST applewood smoked pork ribs, french baguette, wild pisgah blackberry preserves SHRIMP & GRITS red pepper, tomato, white wine

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 8/4

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN NOW EVERY WEDNESDAY! MENU WEDNESDAY August 4th FOOD IS FREE. TIPS ARE APPRECIATED!   Breakfast For Dinner Smoked Salmon -  House Smoked Salmon over Cream Cheese & Caper Sauce with Mozzarella, Red Onion and Caper Finish _____________ Pizza & Gravy -Sausage Gravy/Creamy Gouda/Cracked Egg- your choice -quail, chicken or duck/fried sage finish _____________ Breakfast Burrito Pizza -Bacon, Chorizo, Scambled Eggs & Peppers over Spicy Tomato Sauce with Jack Cheese, Green Onion Finish

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Salt + Smoke Small Plate Pairings – Menu 8/4

SMALL PLATE PAIRINGS FROM SALT & SMOKE  NOW EVERY TUESDAY FOOD IS FREE. TIPS ARE APPRECIATED. August 4, 2015 -BOURBAN PECAN PRALINES -LEAH  DREAMS  OF  CHEROKEE  NACHOS  cherokee fry bread, housemate chorizo, pimento cheese  -SMOKED STEELHEAD TROUT RILLET house made Montreal style bagels, cream cheese, capers, dill -SQUASH  FRITTERS  with ranch -PORK LOIN ROLLADE adzuki bean, borage, malabar spinach, plantain weed, grilled corn, aioli

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Pints + Pizza with Korto’s Mobile Pizza Kitchen Menu 7/29

PINTS + PIZZA FROM KORTO’S MOBILE PIZZA KITCHEN NOW EVERY WEDNESDAY! MENU WEDNESDAY July 29 FOOD IS FREE. TIPS ARE APPRECIATED!   Smoky Chicken Fajita - Smoked Chicken & Grilled Peppers/Onions over Spicy Yellow Tomato Sauce with Pepperjack, Cilantro Microgreen Finish Sloppy Joe (The Luke Special!) - Ground Beef Crumbles & Red/Green Bell Pepper Slices over Scratch Sloppy Joe Sauce with Mozzarella, Arugula Finish  The Cheeseboard V2.0 -  Four Cheese Assortment over Sweet Apricot Sauce, Colorful Microgreen Finish, served with paired Accoutrements (Cheeses are separated...

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