+ Burial Beer Co. | Asheville Brewery | Kitchen


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Salt & Smoke is located within Burial Beer Co’s beautiful patio.  Order from their kitchen window and enjoy your food inside the brewery or under the sun on the outdoor patio!  Salt & Smoke has an ever changing menu that explores the link between old world european traditions and their chef’s southern roots.  The streamlined menu utilizes the bountiful products of the region, highlights charcuteries, and promotes honest food that lends excellent pairings to Burial’s brews.

Kitchen Hours:

Tues-Fri:  5-10pm

Sat: 2-10pm

Sun: 12-3pm (Brunch only)

Kitchen Holiday Hours:

Thanksgiving Day: CLOSED

Christmas Day: CLOSED; Reopen 12/28

Jan 2nd – Jan 10th: CLOSED