+ Burial Beer Co. | Asheville Brewery | Kitchen


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Salt & Smoke is located within Burial Beer Co’s beautiful patio.  Order from their kitchen window and enjoy your food inside the brewery or under the sun on the outdoor patio!  Salt & Smoke has an ever changing menu that explores the link between old world european traditions and their chef’s southern roots.  The streamlined menu utilizes the bountiful products of the region, highlights charcuteries, and promotes honest food that lends excellent pairings to Burial’s brews.

Kitchen Winter Hours: Begin 12/27/17

Mon & Tues:  Closed

Weds & Thurs: 4-9pm

Fri: 2-9pm

Sat:  12-9pm

Sunday Brunch 12-3pm

Kitchen Holiday Hours:

CLOSED: Thanksgiving Day (11/23)
OPEN: Xmas Eve Brunch: Sunday 12/24 from 12-3pm
CLOSED for Christmas 12/25 – 12/27
OPEN:  Brunch Buffet New Years Eve & New Years Day (Sun 12/31 & Mon 1/1) from 12-3pm
CLOSED: Staff Holiday Break 1/2 – 1/10