Salt & Smoke is located within Burial Beer Co’s beautiful patio. Order from their kitchen window and enjoy your food inside the brewery or under the sun on the outdoor patio! Salt & Smoke has an ever changing menu that explores the link between old world european traditions and their chef’s southern roots. The streamlined menu utilizes the bountiful products of the region, highlights charcuteries, and promotes honest food that lends excellent pairings to Burial’s brews.
Winter Kitchen Hours:
Sun: 12-3pm (Brunch only)